uses of mutton and beef in the hotel industry
Answers
Answered by
1
Explanation:
Given increasing consumer demand for balanced nutrition and food safety, mutton has become increasingly popular as it is a decent protein source by a lower fat content than beef and a reduced risk of contamination. The increases in demand in the consumer market ensure the high quality of the food that is supplied.
Answered by
1
Answer:
Don't tell about beef
Explanation:
Cow is god no one eat cow
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