Question

Uses Of Salts.............​

Answer 1

Answer:

Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.

It commonly features at the table or in the kitchen as free-flowing table salt, rock salt, sea salt, or kosher salt. High levels of salt, or sodium, come hidden in everyday foods, from fast food to frozen chicken.

Effects

The body uses sodium to maintain fluid levels. A balance of fluid and sodium is necessary for the health of the heart, liver, and kidneys. It regulates blood fluids and prevents low blood pressure.

Too little salt

Low sodium levels can result if there is too much fluid in the body, for example, because of fluid retention. Diuretics are given in this case, to reduce fluid retention.

Other causes of low sodium in the body include:

Addison disease

a blockage in the small intestine

diarrhea and vomiting

an underactive thyroid

heart failure

drinking too much water

burns

Explanation:

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Answer 2

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