Chemistry, asked by btprakruthi, 5 months ago

uses of sodium chloride

Answers

Answered by Anonymous

4

Answer:

Sodium chloride has been used to flavor and preserve foods for thousands of years. As a preservative, salt helps to prevent spoilage and helps to keep foods like ready-to-eat meats and cheeses safe to eat. Salt is also used in fermenting processes for foods like sauerkraut, pickles and kefir.

Answered by dsk75

0

Answer:

for flavour
to preserve food
fermentation process

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