Question

Uses of sodium metabisulfite in starch isolation in wet method

Answer 1

Answer:

In the process of corn starch isolation, soaking in sodium metabisulphite takes more than 20 hours at a temperature of 48 - 52 oC [10]. According to Slamet, immersion in a solution of sodium metabisulfite can prevent browning reaction on starch made so that the resulting product will produce a brighter color.

Answer 2

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Answer:

In the process of corn starch isolation, soaking in sodium metabisulphite takes more than 20 hours at a temperature of 48 - 52 oC [10]. According to Slamet, immersion in a solution of sodium metabisulfite can prevent browning reaction on starch made so that the resulting product will produce a brighter color.