Question

uses of vegtative propogation​

Answer 1

Answer:

Vegetative propagation is often used when the crop plants either do not produce seeds or when the seeds produced are not viable or are of long dormancy. The method relies on the use of pieces of vegetative plant parts such as stems, leaves, or roots to perpetuate the parent plants. These organs have buds that give rise to new individuals. Food crops such as cassava, sweet potato, sugarcane, pineapple, banana, onion, etc. are propagated vegetatively. Plants produced in this way have characteristics identical to the parent plants; this is the main and most important advantage of vegetative propagation. Plants regenerated through vegetative propagation are called clones. If the environment in which they are growing does not change, vegetatively propagated plants will always breed true to type with regard to agronomic characteristics like size and shape of harvestable components, quality (nutrient content, taste and smell, and other chemical compositions), and storage qualities. The portions of the plant that are cut and used for crop propagation are called cuttings; and upon planting, they develop roots and give rise to new plants. Thus, the most vigorous and healthy-looking portions of plants are selected by farmers to use as planting material

Explanation:

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Answer 2

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❤ ɱσɾε σѵεɾ ƭɦε ρℓαɳƭร ρɾσ∂ყcε∂ ɓყ ƭɦเร ɱεƭɦσ∂ αɾε ɠεɳεƭเcαℓℓყ รเɱเℓαɾ ƭσ ƭɦε ραɾεɳƭ ρℓαɳƭ ❤

ɦσρε เƭ ɦεℓρร :)

ƒσℓℓσω ɱε ❤❤