Question

uses of xanthan gum​

Answer 1

Answer:

Xanthan gum is a common food additive that you find in everything from sauces and dressings to ice cream and yogurt and, of course, gluten-free baked goods. In most cases, it's used as a thickening agent, or as a stabilizer to prevent separation of ingredients (like yogurt).

Answer 2

Answer:

Weedicides ,Pigments ,Textile pigments,High quality paper, Toothpaste,Fertilizers