Biology, asked by Eva55, 1 year ago

Uses of yeast in detail​

Answers

Answered by topazhouse12345
0

Answer: Bread. The most common use of yeast has been in the making of bread. ...

Alcoholic Drinks. Brewing wine and beer has also used yeast for centuries to ferment the mixture to make it alcoholic. ...

Non-Alcoholic Drinks. ...

Scientific Research. ...

Biofuel. ...

Probiotics. ...

Yeast Extract.

Answered by rohitbagoriya1977
2

Answer:

hey mate here is ur answer

Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom. ... By fermentation, the yeast species Saccharomyces cerevisiae converts carbohydrates to carbon dioxide and alcohols – for thousands of years the carbon dioxide has been used in baking and the alcohol in alcoholic beverages.

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