Physics, asked by nesarhussain3651, 9 months ago

Using baking powder which contain sodium hydrogen carbonate

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Answered by azaziabdullah207207

Answer:

In Baking. Baking powder is composed of sodium hydrogen carbonate as well as weak acids and starch to prevent caking. Sodium hydrogen carbonate reacts with the weak acid, releasing the carbon dioxide that makes batter and dough rise.

Explanation:

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