Social Sciences, asked by vinnudehar, 5 months ago

using example from your area compare that activities and function​

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Answered by rahuldandu11
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assimilation rate was predominantly associated with the negative effect of fruit on N a and resulted in a significant reduction in J max@Tleaf and therefore in A a , especially after full leaf and fruit expansion. The reduction in leaf area, leaf nitrogen, reduced J max@Tleaf and decreased carbon assimilation rate in the presence of fruit explains the negative effects of fruit presence on spur vitality. Additional keywords: fruit and leaf competition, nitrogen competition, photosynthesis, specific leaf area, spur mortality, survival.

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