Question

Using product for increasing production both is is common in poultry fisheries and beekeeping

Answer 1

Explanation:

Lactobacillus. Lactobacillus, (genus Lactobacillus), any of a group of rod-shaped, gram-positive, non-spore-forming bacteria of the family Lactobacillaceae. Similar to other genera in the family, Lactobacillus are characterized by their ability to produce lactic acid as a by-product of glucose metabolism.

Answer 2

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The common factor for increasing production in poultry, fisheries, and bee keeping is the proper management techniques that are to be followed.

Regular cleaning of farms is of utmost importance.

Maintenance of temperature and prevention and cure of diseases is also required to increase the number of animals.

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