using venn diagram,compare and contrast scrambled egg and omelet
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compare and contrast scrambled egg and omelet
Scrammbled Eggs denoted with A while Omelets denoted with B
Explanation:
Similarities in scrambled egg and omelet :
- Eggs - Both are made up of whisked eggs.
- Tools - Both required same tools to prepare like frying pan, spatula.
- Components - Both have same components like whisked eggs, butter, cooking oil, onions(if required) etc.
This is the intersection area of the venn diagram ( A∩B).
Difference between scrambled egg and omelet
They are both made from the same components yet their techniques differs.
- Scrambled eggs cook slowly over medium-low heat. Whereas Omelet are cooked over medium-high heat.
- Scrambled eggs are purposely mangled while omelets are carefully folded and cooked flat.
A-B = which has only Scrambled Eggs properties not omelets' (their technique)
B-A = which has only omelets properties not Scrambled Eggs'(their technique)
And (AUB) is their union i.e. they include both their differences and similarities.
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