Question

Usually baking soda is used for making cakes
a.) How will it affect in making the cake and why.
b) How can baking soda be converted into baking powder​

Answer 1

Answer:

If only sodium hydrogen carbonate (baking soda) is used in making cake, then sodium carbonate formed from it by the action of heat (during baking)give a bitter taste to cake. (b) By adding tartaric acid to baking soda we can form baking powder.

Answer 2

refer to the attachement

hope it helps you