Question

usually substance which prevent oxidation are added to foods Are these substance added to all varieties of food?​

Answer 1

Antioxidants prevent or inhibit the oxidation process. The most common antioxidant additives are ascorbic acid (vitamin C) and ascorbates. Thus, antioxidants are commonly added to oils, cheese, and chips.

Answer 2

ʜᴇʏᴀ ᴅᴜᴅᴇ, ɪɴ ᴛʜᴇ ᴄᴏɴᴛɪɴᴜᴀᴛɪᴏɴ ᴏғ ᴛʜᴇ ⬆️ ᴜᴘᴘᴇʀ ᴀɴsᴡᴇʀ...

ᴛʜᴇ sᴜʙsᴛᴀɴᴄᴇ ᴡʜɪᴄʜ ᴘʀᴇᴠᴇɴᴛ ᴏxɪᴅᴀᴛɪᴏɴ ɪɴ ғᴏᴏᴅ ɪs ᴍᴀɪɴʟʏ ᴀᴅᴅᴇᴅ ᴛᴏ ғᴀᴛ-ᴄᴏɴᴛᴀɪɴɪɴɢ ᴘʀᴏᴅᴜᴄᴛs.

________________________________

Hope it's helpful..

Mark the upper answer of RAMANARI as the brainliest.

☺