Question

usually substance which prevent oxidation are added to foods are the substance added to all varieties of food​

Answer 1

Answer:

To prevent oxidation of food antioxidants are added in food. For eg: Butylated Hydroxy Anisole and Butylated Hydroxy Toluene.

Explanation:

Answer 2

Explanation:

Antioxidants prevent or inhibit the oxidation process. The most common antioxidant additives are ascorbic acid (vitamin C) and ascorbates.