usually substances which prevent oxidation are added to foods wthy are the substance added?
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Antioxidants are the general name of chemicals that are added to foods containing fats and oils to prevent rancidity which is responsible for bad taste and bad smell in food. They are reducing agents that prevent oxidation of fats and oils.
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Why are they added to fat and oil containing foods?
☛ Antioxidants are the general name of chemicals that are added to foods containing fats and oils to prevent rancidity which is responsible for bad taste and bad smell in food. They are reducing agents that prevent oxidation of fats and oils.
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