usually substances which prevent oxidation are added to foods .why are the substances added?
Answers
Answered by
1
Answer:
Antioxidants are substances that prevent the oxidation process. They are added to fat and oil-containing foods in order to prevent the spoilage of food items when they are exposed to air and to stop the oxidation of fat and oil molecules.
Answered by
0
Answer:
hello plz give me one branlist answer because i need only one brainlist answer to become expert plz plz plz plz plz
Similar questions