Science, asked by mrunaligujrathimanoj, 2 months ago

(v) Give any two names of genetically modified plants.​

Answers

Answered by Prince4177
3

Answer:

GM Crops List

GM Crops ListAlfalfa (Medicago sativa)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)Bean (Phaseolus vulgaris)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)Bean (Phaseolus vulgaris)Carnation (Dianthus caryophyllus)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)Bean (Phaseolus vulgaris)Carnation (Dianthus caryophyllus)Chicory (Cichorium intybus)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)Bean (Phaseolus vulgaris)Carnation (Dianthus caryophyllus)Chicory (Cichorium intybus)Cotton (Gossypium hirsutum L.)

GM Crops ListAlfalfa (Medicago sativa)Apple (Malus x Domestica)Argentine Canola (Brassica napus)Bean (Phaseolus vulgaris)Carnation (Dianthus caryophyllus)Chicory (Cichorium intybus)Cotton (Gossypium hirsutum L.)Cowpea (Vigna unguiculata)

Answered by dibyansh1000
4

Soyabean and potato are two examples of genetically modified plants.

Explanation:-

Soybean:

Most soy grown in the United States is GMO soy. Most GMO soy is used for food for animals, predominantly poultry and livestock, and making soybean oil. It is also used as ingredients (lecithin, emulsifiers, and proteins) in processed foods.

Potato:

Some GMO potatoes were developed to resist insect pests and disease. In addition, some GMO potato varieties have been developed to resist bruising and browning that can occur when potatoes are packaged, stored, and transported, or even cut in your kitchen. While browning does not change the quality of the potato, it often leads to food being unnecessarily thrown away because people mistakenly believe browned food is spoiled.

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