(v Proteins of the milk are converted into curd by the enzyme :
(a) Trypsin
(b) Rennin
(c) Pepsin
(d) Erepsin
Answers
Answered by
6
Answer:
rennin
rennin or chymosin
Answered by
5
Answer:
(b) Renin
Explanation:
Proteins of the milk are converted into curd by the enzyme Rennin.
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