Question

V)
What are the economically important products of fermentation o
grape juice by yeast.
(a) Lactic acid and NAD* (b) ATP and CO2
(c) ATP and ethanol
Het co, and ethanol​

Answer 1

Explanation:

The major products of yeast fermentation are alcoholic drinks and bread. With respect to fruits and vegetables, the most important products are fermented fruit juices and fermented plant saps. Virtually any fruit or sugary plant sap can be processed into an alcoholic beverage.

Answer 2

Answer:

The most important products are fermented fruit juices and fermented plant saps.