Question

v)What is emulsification of fats ?
) Which protein digesting enzyme is present in pancreatic juice

Answer 1

Answer:

1 ans: Emulsification is a process in which large lipid globules are broken down into several small lipid globules. These small globules are widely distributed in the chyme rather than forming large aggregates. Lipids are hydrophobic substances. Bile contains bile salts, which have hydrophobic and hydrophilic sides.

2 ans: trypsin