व्हिच ऑफ द फॉलोइंग डिसीसिस स्प्रेड थ्रू कफिंग एंड स्नीजिंग
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Answer: There are several diseases well known to both the industry and the general public that are directly related to all the domestic meat species of beef, pork, lamb, and poultry. ... Some of the bacteria are known to originate from meat; others can and do develop in food processing areas through unhygienic practices.
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What Are Airborne Diseases?

Medically reviewed by Deborah Weatherspoon, Ph.D., R.N., CRNA — Written by Ann Pietrangelo on March 19, 2020
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Prevention
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You can catch some diseases simply by breathing. These are called airborne diseases.
Airborne disease can spread when people with certain infections cough, sneeze, or talk, spewing nasal and throat secretions into the air. Some viruses or bacteria take flight and hang in the air or land on other people or surfaces.
When you breathe in airborne pathogenic organisms, they take up residence inside you. You can also pick up germs when you touch a surface that harbors them, and then touch your own eyes, nose, or mouth.
Because these diseases travel in the air, they’re hard to control. Keep reading to learn more about the common types of airborne diseases and what you can do to protect yourself from catching them.
Types of airborne diseases
Many diseases are spread through the air, including these:
Coronavirus and COVID-19
The CDC recommendsTrusted Source that all people wear cloth face masks in public places where it’s difficult to maintain a 6-foot distance from others. This will help slow the spread of the virus from people without symptoms or people who do not know they have contracted the virus. Cloth face masks should be worn while continuing to practice physical distancing. Instructions for making masks at home can be found hereTrusted Source.
Note: It’s critical to reserve surgical masks and N95 respirators for healthcare workers.