व्हाई डस इट टेक लेस टाइम टो प्रिपेयर कार्ड इन समर्स एस कंपेयर्ड टो प्रिपेयर इन इन इन विंटर्स
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Answer:
it takes less time to prepare curd in summers because in summers the temperature is high as compared to those of winters which favors the growth of yeast and hence curd is formed easily.
Explanation:
In summer, the preparation of curd will be easier because the high temperature in summer supports the quick growth of yeast and helps in the rapid preparation of curd. And the process of growing yeast in curd is called as fermentation and this process is responsible for the preparation of curd. In winter it takes a lot of time because of the low temperatures, the growth of the yeast gets slowed.
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Answer:
Lactobacillus is a bacteria which is present in milk to change it into curd during summers the rate of change of curd from milk increases because lactobacillus grows faster during summers and hence convert it into the curd. In winters the rate of change of curd from milk decreases because lactobacillus grows slower during winters.
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