व्हेन वी ईट फूड डेट इन स्ट्रीमिंग हॉट ब्लो एयर विद अवर मोत्तो
Answers
Answer:
ExplThe danger of blowing the hot food and drinks , can be explained scientifically. We know that steam from the hot drinks/ food is water vapor H2O (aq), right?. When we blow the drink/food, we release CO2 from the mouth. We’ll see according to the chemical reaction, the water vapor reacts with carbon dioxide to form carbonic acid compounds (carbonic acid) that are acidic.
Many of us are not aware of the importance of maintaining the acid/base balance of our blood. It is vital to our survival. Normal blood pH is set at 7.4, which is slightly alkaline or “basic”. If the pH of our blood drops below 7.2 or rises above 7.6 then very soon our brains would cease functioning normally and we would be in big trouble. Blood pH levels below 6.9 or above 7.9 are usually fatal if they last for more than a short time. Another wonder of our amazing bodies is the ability to cope with every pH change – large or small. There are three factors in this process: the lungs, the kidneys and buffers.
15.7K viewsView 17 UpvotersView Sharers
anation: