Chemistry, asked by bijaykumar1351, 3 months ago

व्हाट डस द कट सरफेस ऑफ डेंजर बिकम ब्लैक एंजाइम

Answers

Answered by kumaribinita47141

Answer:

the enzyme present in the cell of bringal starts reacting with oxygen which turns its colour brown.when fresh fruits and vegetable are peeled or cut open,the enzyme called polyphenolb oxidase contained in the cell is exposed to and reacts with oxygen in the air.

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