व्हाट इज यूज टू मेक स्पंजी डफ इन बेकरी
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The sponge-and-dough mixing method consists of two distinct stages. In the first stage, the mixture, called the sponge, usually contains one-half to three-fourths of the flour, all of the yeast, yeast foods, and malt, and enough water to make a stiff dough.
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