Question

व्हाट इस बैक्टीरिया वेयर आर द फाउंड हाउ मेनी टाइप्स ऑफ बैक्टीरिया डेहरी मिल्क नियर विधायकों पिक्चर​

Answer 1

Answer:

Often these changes are negative (spoilage) but as we will see in later sections, many of these bacteria are important to the development of cheese flavour.

Additional Information:

• Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. Pseudomonas species are the most common and typically have the most impact on quality.

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Answer 2

Answer:

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Explanation:

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