Chemistry, asked by jatinchaudhary55, 7 months ago

व्हाट इस एडल्टरेशन प्रोसेस​

Answers

Answered by akashkumar02042001
0

Answer:

Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed.[1]

Answered by olivia220
0

Answer:

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