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Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in India,[1] Pakistan and Bangladesh. The term is derived from the Arabic word for "spring", which is used in the Indian subcontinent, where it is the spring harvest (also known as the "winter crop"). The opposite of the rabi crop is the kharif crop which is grown after the rabi and zaid (zaa-id) crops are harvested one after another respectively.
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Rains, however, were said to be good for agriculture. The rainfall will boost Rabi crop, also known as winter crops, which include wheat, barley, mustard, sesame and peas. Water intensive sugarcane, the main cash crop of UP, is also planted in this period.03-Jan-2015.
Precipitation during the winter season has great importance in agriculture, particularly for the rabi crops. Wheat among them is one of the most important crops, which helps to meet India's food security. An average of four to five western disturbances form during the winter season.
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