Science, asked by prityroy1996cool, 6 months ago

vacum packing match the following

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Answered by itzbuttar99
0

Answer:

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Explanation:

Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components. It is also commonly used to store dry foods over a long period of time, such as cereals, nuts, cured meats, cheese, smoked fish, coffee, and potato chips (crisps).

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