Vapour heat treatment and hot water treatmenr in fruits and vegetables
Answers
Answered by
0
Answer:
vapor heat treatment is a method of heating fruit with air saturated with water vapour (humidified by injection of steam )at. temperature of 4 - 50th kill insect eggs and larvae as a quarantine treatment before fresh market shipment. vepor heat was developed specifically for insect control.
Explanation:
I hope help you
Similar questions