Various components of the balanced diet are
trace amount of vitamins, minerals and roughage or fibers
an
Select one
a Carbohydrates (50%), Fats (40%), Proteins (104)
b. Carbohydrates (20%). Fots (20%). Proteins (60%)
Carbohydrates (60%), Fats (20%), Protein (20%)
d. Carbohydrates (20%). Fats (60%). Proteins (20%)
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Answer:
THE OPTION B WILL BE THE CORRECT ANSWER
MARK THIS AS BRAINLIEST
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