Question

various factors influence the canning process of heat treatment​

Answer 1

Answer:

The thermal resistance of microorganisms (vegetative cells or spores) is dependent upon a number of factors: 1) the growth characteristics of the microorganisms, 2) the nature of the food in which the microorganisms are heated, and 3) the kind of food in which the heated microorganisms are allowed to grow

Explanation:

Answer 2

Answer:

The canning process involves placing foods in jars or similar containers and heating them to a temperature that destroys micro-organisms that cause food to spoil. ... This vacuum seal prevents air from getting back into the product bringing with it contaminating micro-organisms therefore, The thermal resistance of microorganisms (vegetative cells or spores) is dependent upon a number of factors: 1) the growth characteristics of the microorganisms, 2) the nature of the food in which the microorganisms are heated, and 3) the kind of food in which the heated microorganisms are allowed to grow.