various food items are heated at a high temperature to kill germs in them
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Most specially meat , poultry , fish and eggs should be cooked throughly to kill most types of food poisoningbacteria. In general , food should be cooked to a temperature of at least 75 Celcius or hotter
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Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.
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