Environmental Sciences, asked by sharmapalvi9596, 2 months ago

various food items are heated at a high temperature to kill germs in them​

Answers

Answered by alanw5926
0

Answer:

Explanation:Most foods, especially meat, poultry, fish and eggs, should be cooked thoroughly to kill most types of food poisoning bacteria. In general, food should be cooked to a temperature of at least 75 °C or hotter.

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