Various milk products like yoghurt, buttermilk, ghee, cheese, shrikhand, etc. can be obtained by fermentation of milk by using ___________ *
Rhizobium bacteria
Lactobacilli bacteria
Yeast
None of the above
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Answer:
lactobacilli bacteria I think
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ᴠᴀʀɪᴏᴜs ᴍɪʟᴋ ᴘʀᴏᴅᴜᴄᴛs ʟɪᴋᴇ ʏᴏɢʜᴜʀᴛ, ʙᴜᴛᴛᴇʀᴍɪʟᴋ, ɢʜᴇᴇ, ᴄʜᴇᴇsᴇ, sʜʀɪᴋʜᴀɴᴅ, ᴇᴛᴄ. ᴄᴀɴ ʙᴇ ᴏʙᴛᴀɪɴᴇᴅ ʙʏ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ᴏғ ᴍɪʟᴋ ʙʏ ᴜsɪɴɢ ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs.
❃ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs:- ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs ɪs ᴀ ᴛʏᴘᴇ ᴏғ ᴀɴᴀᴇʀᴏʙɪᴄ ɴᴏɴ-sᴘᴏʀᴇ ғᴏʀᴍɪɴɢ ʙᴀᴄᴛᴇʀɪᴀ( ᴛʜᴀᴛ ᴄᴏᴍᴇs ғʀᴏᴍ ᴅɪᴠᴇʀsᴇ ᴀᴇʀᴏʙɪᴄ ᴀɴᴅ ᴀɴᴀᴇʀᴏʙɪᴄ ɢʀᴏᴜᴘ).
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