Science, asked by shaikhroman92, 5 months ago

Various milk products like yoghurt, buttermilk, ghee, cheese, shrikhand, etc. can be obtained by fermentation of milk by using ___________ *

Rhizobium bacteria

Lactobacilli bacteria

Yeast

None of the above

Answers

Answered by paramjeet621

1

Answer:

lactobacilli bacteria I think

Answered by TheChaгm

6

ᴠᴀʀɪᴏᴜs ᴍɪʟᴋ ᴘʀᴏᴅᴜᴄᴛs ʟɪᴋᴇ ʏᴏɢʜᴜʀᴛ, ʙᴜᴛᴛᴇʀᴍɪʟᴋ, ɢʜᴇᴇ, ᴄʜᴇᴇsᴇ, sʜʀɪᴋʜᴀɴᴅ, ᴇᴛᴄ. ᴄᴀɴ ʙᴇ ᴏʙᴛᴀɪɴᴇᴅ ʙʏ ғᴇʀᴍᴇɴᴛᴀᴛɪᴏɴ ᴏғ ᴍɪʟᴋ ʙʏ ᴜsɪɴɢ ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs.

❃ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs:- ʟᴀᴄᴛᴏʙᴀᴄɪʟʟᴜs ɪs ᴀ ᴛʏᴘᴇ ᴏғ ᴀɴᴀᴇʀᴏʙɪᴄ ɴᴏɴ-sᴘᴏʀᴇ ғᴏʀᴍɪɴɢ ʙᴀᴄᴛᴇʀɪᴀ( ᴛʜᴀᴛ ᴄᴏᴍᴇs ғʀᴏᴍ ᴅɪᴠᴇʀsᴇ ᴀᴇʀᴏʙɪᴄ ᴀɴᴅ ᴀɴᴀᴇʀᴏʙɪᴄ ɢʀᴏᴜᴘ).

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