Biology, asked by chouhankajal460, 9 days ago

वसा तथा तेल युक्त खाद्य पदार्थ में प्रायः मिलाने वाले दो प्रति आॅक्सीकारक , हैं ।

Answers

Answered by yashkm111204

3

Answer:

salivary gland CBCS gland

Answered by srijanthapliyal102

2

Answer:

thank u for the answer

I am so sorry but I can't make u branist

so sorry and thank you

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