Chemistry, asked by waseemwm857, 2 months ago

Vegetable oil is senditive to rancidity give reasons​

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Answered by yourqueen001
3

Answer:

Oils contain triglycerides, a chemical compound that has one glycerol molecule and three fatty acids. Some microbes can chop off those fatty acids from the triglyceride backbone, which, in turn, can make the oil rancid, Richardson said.

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Answered by bijaychoudhary302
2

Answer:

Explanation:

Oils contain triglycerides, a chemical compound that has one glycerol molecule and three fatty acids. Some microbes can chop off those fatty acids from the triglyceride backbone, which, in turn, can make the oil rancid, Richardson said.

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