Vegetable oil is senditive to rancidity give reasons
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Oils contain triglycerides, a chemical compound that has one glycerol molecule and three fatty acids. Some microbes can chop off those fatty acids from the triglyceride backbone, which, in turn, can make the oil rancid, Richardson said.
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Answered by
2
Answer:
Explanation:
Oils contain triglycerides, a chemical compound that has one glycerol molecule and three fatty acids. Some microbes can chop off those fatty acids from the triglyceride backbone, which, in turn, can make the oil rancid, Richardson said.
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