Question

Vegetable seller sprinkle tap water frequently on the vegetable

Answer 1

Answer:

Water is required for the chemical reactions to be carried out inside the cell. When the vegetables are cut from the plant, there is a loss of water and they dehydrate. The water is sprinkled on the vegetables to provide them moisture which is absorbed due to endosmosis.

Answer 2

Answer:

it is so because to keep the vegetables fresh and not to become dry