vegetative propagation. The stem of the tapioca grows
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Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). This species is native to the north region and central-west region of Brazil, but its use spread throughout South America.
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