Question

venegar is a solution of​

Answer 1

Answer:

5% - 8% acetic acid in water

Explanation:

Vinegar is the fermentate of distilled alcohol which is diluted to produce a colourless solution of 5-8% acetic acid in water with pH of about 2.4. It is used in cooking, baking, pickling etc.

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Answer 2

Answer:

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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending on source materials.

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