Very shor A. Give two examples for the following. 1. Sources of carbohydrates: 2. Sources of proteins: 3. Foods rich in dietary fibre: 4. Rich sources of Vitamin A: 5. Rich sources of Vitamin K: 6. Deficiency diseases
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Beans and legumes
milk, yoghurt
Berries, avacado
cheese, eggs
Fish, meat
Night blindness, Rickets
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