Biology, asked by maryamtunio27, 1 month ago


vi) During photosynthesis, water splits and provides for the reduction steps leading assimilation of CO,. (a) O&H+ions (b) H+ions and e & (c) %0,& e (d) only half O² ofronhic mode of nutrition in plants?​

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Answered by Anonymous
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The assimilation of carbon into organic compounds is the result of a complex series of enzymatically regulated chemical reactions—the dark reactions. This term is something of a misnomer, for these reactions can take place in either light or darkness. Furthermore, some of the enzymes involved in the so-called dark reactions become inactive in prolonged darkness; however, they are activated when the leaves that contain them are exposed to light.

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