Question

VI. Imagine you are opening a restaurant, design a menu card for your restaurant. You
could use these hints while designing the menu card:
a) Think of the type of cuisine you would like to offer: Indian, Thai, Chinese.
b) The meals that you will serve - only breakfast, or breakfast, lunch and dinner.
c) The main target audience : only vegetarians, or vegetarian and non vegetarian.
d) The number of dishes and variety you will serve.
e) The price of the dishes: will they be priced high, or competitive, as per other similar
restaurant.
please say the answer
i will mark brainly lest please
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Answer 1

Explanation:

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Answer 2

Answer:

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