Question

(vi) Layer after layer pul 5x1= IX. 30. Name the preserving method. (1) Extraction of moisture by sun, air, heat or vacuum to inhibit the growth of moulds, bacteria and yeasts. (1) The addition of salt to foods to decrease the activity of moulds, bacteria and yeasts. (11) The lowering of the temperature of food to inhibit the growth of bacteria moulds and yeasts. (iv) The packing of food in a container, sealing the container and heating it to sterilize the food. (v) The heating of milk and other liquids which reduces the number of disease-producing bacteria
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Answer 1

Answer:

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Explanation:

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