Victoria's favorite cookie recipe uses 170 grams of butter for every 25o grams of flour. Victoria's daughter made cookies using 340 grams of butter for every 400400400 grams of flour.
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Step-by-step explanation:
Victoria's Recipe:
170g of butter = 250 g of Flour.
1g of butter = 250÷170 = 25/17g of Flour.
Daughter's Recipe:
340 g of butter = 400g of flour.
1g of Butter = 400÷340 = 20/17 of Flour.
Compare:
20/17 < 25/17
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