Question

(viii) Which part of the digestive system is associated with curdling of milk ?​

Answer 1

Answer:

stomach

Explanation:

Chymosin, known also as rennin, is a proteolytic enzyme related to pepsin that synthesized by chief cells in the stomach of some animals. Its role in digestion is to curdle or coagulate milk in the stomach, a process of considerable importance in the very young animal.

Answer 2

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Stomach