Question

viil.
Milk is pasteurized at a temperature of
a. 30°C
b. 40°C
c. 60°C
d. 30°C​

Answer 1

The most common method of pasteurization in the United States today is High Temperature Short Time (HTST) pasteurization, which uses metal plates and hot water to raise milk temperatures to at least 161° F for not less than 15 seconds, followed by rapid cooling.