Biology, asked by PatriciaBCox4374, 11 months ago

Vinegar is a fermentation derived food product containing not less than
A.4% acetic acid
B. 15% acetic acid
C. 25% acetic acid
D. 6% acetic acid

Answers

Answered by archit82

4 % acetic acid as per

Answered by Anonymous

Vinegar is a fermentation derived food product containing not less than
A.4% acetic acid
B. 15% acetic acid
C. 25% acetic acid
D. 6% acetic acid

A.4% acetic acid

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Vinegar is a fermentation derived food product containing not less than A.4% acetic acid B. 15% acetic acid C. 25% acetic acid D. 6% acetic acid

Answers

Vinegar is a fermentation derived food product containing not less than
A.4% acetic acid
B. 15% acetic acid
C. 25% acetic acid
D. 6% acetic acid