Science, asked by fsmsfoodsafety, 11 months ago

vinegar is a — type of preservative.​

Answers

Answered by singhamanpratap0249
3

Answer:

Vinegar is made from the fermentation of sugar and water solutions and is an effective natural preservative. The acetic acid in vinegar kills microbes and stalls food spoilage. Pickling is a common method of using vinegar as a preservative and also adding flavor to foods.

Answered by DMNS
3

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Vinegar is a pickle type of preservative.

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