Vinegar is mixed with baking soda.Can we turn the solution back to vinegar and
baking soda? Why?
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Explanation:
Mixing those two ingredients will get you a reaction, but it won't taste good. ... Baking soda and vinegar react chemically because one is a base and the other is an acid. Baking soda is a basic compound called sodium bicarbonate. Vinegar is a diluted solution that contains acetic acid.
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When vinegar and baking soda are first mixed together, hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda. The result of this initial reaction is two new chemicals: carbonic acid and sodium acetate. The second reaction is a decomposition reaction.
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